A quick, healthy, and flavor-packed dish perfect for weeknights!<\/em><\/p>\n 1 lb (450g)<\/strong> shrimp, peeled and deveined (tails on or off)<\/p>\n<\/li>\n 1 head<\/strong> broccoli, cut into bite-sized florets<\/p>\n<\/li>\n 1 carrot<\/strong>, thinly sliced (optional, adds crunch)<\/p>\n<\/li>\n 2 cloves<\/strong> garlic, minced<\/p>\n<\/li>\n 1 tbsp<\/strong> vegetable oil (or any neutral oil)<\/p>\n<\/li>\n 2 tbsp<\/strong> soy sauce (light or dark)<\/p>\n<\/li>\n 1 tbsp<\/strong> oyster sauce (rich umami flavor)<\/p>\n<\/li>\n 1 tsp<\/strong> sesame oil (adds fragrance)<\/p>\n<\/li>\n \u00bd tsp<\/strong> black pepper<\/p>\n<\/li>\n \u00bd tsp<\/strong> red pepper flakes (optional for heat)<\/p>\n<\/li>\n 1 tsp<\/strong> cornstarch<\/p>\n<\/li>\n \u00bc cup<\/strong> water or chicken broth<\/p>\n<\/li>\n 1 tsp<\/strong> sugar (balances flavors)<\/p>\n<\/li>\n Sesame seeds<\/strong> for garnish (optional)<\/p>\n<\/li>\n<\/ul>\n Rinse and pat dry the shrimp.<\/p>\n<\/li>\n Cut broccoli into florets and slice carrots thinly.<\/p>\n<\/li>\n<\/ul>\n Bring water to a boil, blanch broccoli for 30\u201345 seconds.<\/p>\n<\/li>\n Drain and rinse under cold water to preserve color and crunch.<\/p>\n<\/li>\n<\/ul>\n In a bowl, mix: Stir until smooth and set aside.<\/p>\n<\/li>\n<\/ul>\n Heat oil in a wok or large pan over medium-high heat.<\/p>\n<\/li>\n Cook shrimp 1\u20132 minutes per side until pink and slightly golden.<\/p>\n<\/li>\n Remove from pan and set aside.<\/p>\n<\/li>\n<\/ul>\n In the same pan, saut\u00e9 garlic for 30 seconds until fragrant.<\/p>\n<\/li>\n Add carrots and broccoli. Stir-fry for 1\u20132 minutes.<\/p>\n<\/li>\n<\/ul>\n Return shrimp to pan.<\/p>\n<\/li>\n Pour in the sauce, tossing everything to coat.<\/p>\n<\/li>\n Cook 1\u20132 minutes until sauce thickens.<\/p>\n<\/li>\n<\/ul>\n Drizzle with sesame oil.<\/p>\n<\/li>\n Garnish with sesame seeds if desired.<\/p>\n<\/li>\n<\/ul>\n Serve hot with: Blanching broccoli<\/strong> keeps it bright and tender-crisp.<\/p>\n<\/li>\n Fresh shrimp<\/strong> = best flavor, but thawed frozen shrimp works too.<\/p>\n<\/li>\n Adjust sauce: Enjoy your delicious Stir-Fried Shrimp and Broccoli!<\/strong> \ud83c\udf64\ud83e\udd66<\/p>\n","protected":false},"excerpt":{"rendered":" \ud83e\udd62 Stir-Fried Shrimp and Broccoli Recipe A quick, healthy, and flavor-packed dish perfect for weeknights! \ud83d\uded2 Ingredients 1 lb (450g) shrimp, peeled and deveined (tails on or… <\/p>\n","protected":false},"author":1,"featured_media":14977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\ud83d\uded2 Ingredients<\/strong><\/h3>\n
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\n\ud83d\udc68\u200d\ud83c\udf73 Instructions<\/strong><\/h3>\n
1. Prep the Shrimp & Vegetables<\/strong><\/h4>\n
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2. Blanch the Broccoli<\/strong> (Optional but recommended)<\/em><\/h4>\n
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3. Make the Sauce<\/strong><\/h4>\n
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soy sauce + oyster sauce + sugar + pepper + cornstarch + water or broth<\/code><\/p>\n<\/li>\n4. Cook the Shrimp<\/strong><\/h4>\n
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5. Stir-Fry the Vegetables<\/strong><\/h4>\n
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6. Combine & Finish<\/strong><\/h4>\n
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7. Final Touch<\/strong><\/h4>\n
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\n\ud83c\udf5a Serving Suggestions<\/strong><\/h3>\n
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\u2705 Steamed rice
\u2705 Fried rice
\u2705 Stir-fried noodles<\/p>\n<\/li>\n<\/ul>\n
\n\ud83d\udca1Pro Tips<\/strong><\/h3>\n
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\u2795 More soy sauce = saltier
\u2795 More oyster sauce = richer
\u2795 Add honey or chili flakes to customize.<\/p>\n<\/li>\n<\/ul>\n
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